Daughter-in-law Christina took over the farm with her husband Paul a few years ago and they decided – despite all their rootedness to the soil and their love of nature – to pursue new and unconventional ways. Larger accommodation units were created, intentionally abandoning the cooking facilities in each apartment. The innovative approach provides a large common room on the ground floor – the so-called “Meet & Eat” – with a large kitchen unit. The creation of this very unique cooking facility comes along with an enormous increase in living quality of the accommodation.

Through this informal measure, a lively exchange and communication between the guests are created. The inhabitants meet just like in a large temporary shared flat in the kitchen, without getting in the way of the others while cooking.
The offer is topped off by the collaboration with the caterer, located in the house, who offers culinary evenings as well as convivial cooking events.